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Mayor David Guerrero gave school educational films and solid waste collection bins for

While performing this Civic Monday morning (20 September), the flamboyant mayor of PEI school San Eulogio, David Guerrero, 28 of the supply of educational films and three bins for solid waste collection.

Among the educational films donated to the institution we have issues like the skeleton and human body, the senses, the plant cell and human among others. While the three bins delivered will be used to collect glass, plastic, paper and cardboard.

"Illustrations of educational films allow college students better understand the issues and thanks to the solid waste bins for our classrooms will be more clean and tidy, well that all classmates will learn to care environment, "said the mayor school.

Among the future projects of this enterprising student is the placement of water coolers and promoting the practice of chess. "We want this mental sport be included in the Olympics to be held during the week anniversary of the establishment, in November, "he added.

school Mayor thanked his family for supporting him in the purchase of solid waste bins and educational films . also was enthusiastic about the next installment of chess, his ruler by Rodolfo Obregon.

David Guerrero and Rodolfo Obregon, students in fifth grade, was elected mayor and governor, respectively, during the elections City of San Eulogio IEP, made last September 2.

Writing and photographs: San Eulogio IEP.

Guatamala Jewellrery Jade

Pueblo Libre was the scene of the organized environmental corso Ministerio del Ambiente

The district of Pueblo Libre scene I was Corso's Day Great American Cleanup and Citizenship, entitled "For a clean and sustainable Peru. Separate your waste. Ya!" organized by the Ministry of Environment (Minam), on Saturday 18 September.

This activity aimed to propose ecological participatory solutions to problems related to solid waste management as papaples and cardboard, plastics, glass, among others.

participated in the parade groups of artists, sculptors, cultural managers, public institutions, associations pickers, janitors, volunteers and the general public.

The director of "Generarte" Milagros Esquivel, was happy to participate in the parade because "we should all care for the environment" and thanked the sector ministry to entrust the task of convening groups of artists as "The Long March of Muñecones" (Comas) "Kilombo" (Villa El Salvador) and the Youth Volunteer Minam.

For its part, the sculptor Cecilia Aliaga presented "Reborn", a tree made of rubber, production of which took three months. "The idea is to create a tree by reusing the material which has been damaged and give it meaning," he added.

Other sculptures that participated in the parade were "Warrior of the wall" and "hornbill", both produced by Miguel Baca works for the exhibition "recycle."

Tomás Flores, chairman of the Environmental Committee Tacora, recycle since age 10. "It's a nice experience, you learn many things, how to separate solid waste from toxic waste," he said. So far the committee has trained on recycling more than 500 people.

The parade began at 10 am in the park San Martín de Pueblo Libre and toured the main streets of this district, like Bolivar, Brazil, Vivanco, culminating in the Park Three October, around noon, with a big party.

Editor: Michelle Cervantes.
Photo: Fer (1) - Michelle Cervantes (2 and 3).
Video: Fer.

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Cakes With Bandana Sign

Mistura: el sabor de los peruanos

"Mistura", the International Food Fair of Lima, is the highest feast of our food. For five days, from September 7 to 12, more than 200 thousand people, including Peruvians and foreigners, enjoyed delicious ceviche, picarones, causes, salchipapas, Slush, at one point, as the Exposition Park.

In just three years, Mistura has managed to become the largest food fair in Latin America, thanks to the initiative of the Peruvian Society of Gastronomy (attachment), whose main representative is our dear chef Gaston Acurio.

This fair gathers the best restaurants in the country, and trucks with their traditional tamales, kebabs, chanfainitas, sweets, juices, local food, ice cream, among others, restaurants, worship, rustic kitchens, chocolate, bread and producers tubers, vegetables, fruits, meat, etc. All a party.

In Mistura found 32 restaurants offering a la carte dishes at 6 and 12 nuevos soles. These establishments have a "Charlotte" with its lomo saltado, "Griffin" with its huancaína spaghetti sauce, the dish sold at the fair, "Tato" tacu tacu with seafood, "The swamp "and juanes tacacho specialist, among others.

Cebiche could not be absent at the show and one of the restaurants that offered this dish was "Puerto Mancora" whose Christian Cornejo chef presented us with the "ceviche Churros, a plate dedicated to his son because he has no spice. This delicious soup is made of three sauces (chili, hot pepper and olive oil). Other dishes prepared by Puerto Mancora was "La Causa del Abuelo" stuffed with crab meat and "Tacu Tacu of Diego." "Mistura allows us to expand our food to the world. We have potatoes, yams, corn, fish that no one has, so we are the kings of the food, "said the chef.

Other restaurants we visited in Mistura was "550," which had leg with peanuts, octopus pachamanqueros with cause of cassava and potatoes stuffed with meat sauce dry. The chef of this establishment, Laura Israel, said "the show is a joy for all Peruvians and, once more, our food is becoming fashionable."

gastronomic traditions were present at the festival. The crowd formed long queues to taste the delicious skewers of Grimanesa and "Uncle Johnny", the sandwiches from "The Chinito" the chanfainitas of "Canevaro" and "Pale", the slush of Angelica, fish and shellfish "Mi Peru "" The Two Pirates, "" The Squid "among others.

"For the first time we participate in Mistura, is a very good experience, something different," Edgar said Toyoda, chef of "The Squid" who prepared mixed ceviche and fried calamari, the latter, a traditional dish created by his grandfather 50 years ago.

also another of the main attractions at the fair was the restaurant area of \u200b\u200bworship as "Costanera 700," Humberto Sato, the Creole cuisine of Teresa Izquierdo and concluded cebiches of Javier and Sonia Wong. Pins.

rustic kitchens caught the attention of those attending the fair as Jesus pachamancas Gutarra, pigs "La Caja China", "Step OBLIGATION", "Carlos Ramírez" and "Warmy" in the latter restaurant, the dish was accompanied by a garrison of carapulcra, courtesy of the house.

BIG
A good meal need of improved inputs. So in Mistura find "The Big Market", a comprehensive site providing excellent tubers, vegetables, meats, fruits and their processed products. In this area, the main star was the potato native with over a thousand varieties submitted for the occasion, from the regions of Apurimac, Ayacucho, Cusco, Huanuco, Huancavelica, Junín, Puno, among other locations.

SWEET CORNER
Novelty at the fair was "The Chocolate Corner." Chocolate from different parts of the country offered several varieties of cacao and products made from this input, such as jams, chocolates, chocotejas, truffles, sushi, even a sculpture of Macchu Pichu, prepared by Cecilia Becerra, chef and teacher patissier pastry and chocolate .

addition to the sculpture of our wonder of the world, Cecilia Becerra presented two papers: one hand and the peasant, the latter made in tribute to the man of the field, who cares for planting and harvesting.

BREAD, BREAD
To finish the tour of the show we got to "Munaypan 'Corner Pan of diners took home several varieties of bread in different regions of the country.

After six days, Mistura us proud with the taste of the food varieties featuring national and was the subject of unions between nationals and foreigners. Long live the Peruvian food forever!.

Editor: Fernando Ponte - Fernando Páucar.
Photo: Marino Dávila (1, 2, 4 and 6) - Fernando Ponte (3 and 5).
Video: Marino Dávila - Fernando Páucar.

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Can You Dust Tornado A Black Illusion Ritual?

OVER 55 YEARS FOR A GAME FOR HOLIDAYS

The University of Extremadura has sent us information about the program of the University to major in Extremadura.

Everyone over 55 can register for the major college program in Extremadura and Caceres headquarters.

Pra it must contact the School of Education Teacher in the University Campus of Cáceres and the phone you can call is 927 257 066 and you have the whole month of September to enroll.

Email is mayorescc@unex.es

is an opportunity to learn more about our University and also acquire new knowledge.

Aishwarya Rai Contact Lenses

OPS organizó el I Encuentro de las Aguas: miradas que fluyen y confluyen

The Pan American Health Organization (PAHO) , the Latin American Network Art for Social Transformation , the Chamber III and Graphic Humor Love Amazon organized the First Meeting of Waters: looks that flow and coalesce. This activity was held last September 1 at PAHO headquarters, located in the district of La Molina.

"The meeting's objective is to promote dialogue between various social actors, who through their approaches-technical, legal, cultural, artistic and generational-analyze the crisis of this resource and offer suggestions on how to achieve more sustainable development, "said Dr. Adrian Diaz of the Pan American Health Organization.

During the meeting, held various activities such as panels, artistic performances, screenings, group dynamics, among others.

Dr. Maria Jaramillo, deputy representative of the Ombudsman for Public Services and Environment said that "everyone has the right to water quality standards.

also a group of American comedians made their approaches with Milagros Esquivel, director of Generarte, who through his artistic sensitivity provided a critical and timely information about the water problem. Ares Cuban comedian told how a pond in his hometown of San Antonio de los Baños, disappeared after people consume the water.

For its part, Milagros Esquivel told the experience of the "Be ... connect with the water", an artistic platform that has the participation of members of different communities across the country, lack of liquid element. In addition, she director showed pictures of the activity held last March 26 in the amphitheater of Exposition Park.

looking panel with the participation generation of youth who presented proposals for development against abuse of older generations. The representative of the Association for Children and their Environment (ANIA) , Adriana Carrasco, highlighted the work of your institution with the "Land of Children", promoting biodiversity in the minors and their social environment.

Cachay and Fabricio Luis Linares, members of the Association La Restinga ", presented a video on the current water situation in the Amazon and narrated a tale of Moronacocha lagoon, located in the department of Loreto.

group dynamics completed the day. One of the activities was painting tempera rivers of our country and describe their current situation, which were united, managing to form a large river, clean and full of life, as we want.

editor. IEP San Eulogio.

Photo: Marino Dávila.

Video: Fernando Ponte.

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