XXXXXXXXXXXXXXXXXXXXX TYPICAL FOOD CONTEST
xxxxxxxxxxxxxxxxxxxxxxxx "DELIGHTS OF PERU"
PRESENTATION
Private Educational Institution San Eulogio, as part of celebrations for its nineteenth anniversary, I organized Typical Meals Contest "Delicias del Peru" to be held on Thursday, November 4 at 10:00 am in the sporting china San Eulogio urbanization, located in the district of Comas.
OBJECTIVES - To promote the cuisine of different regions of the country in food education.
- Promote a healthy and nutritious using inputs from each region.
- Enhancing the Peruvian food by exposing the dishes presented in the competition. PARTICIPANTS
- In this contest involved parents (preschool and primary school levels) in the preparation of meals, while the students take the same exposure.
- Each show will present one (1) dish and one (1) sweet or dessert.
- each room also presented to a student (a) for exposure of the respective food.
RESPONSIBILITY OF PARTICIPANTS
- Parents set his module from 9:00 a.m. to 9:50 a.m. the day of the competition.
- The preschool and primary school students must be submitted in the uniform of the school and will be located next to the module participation.
- It will only be accepted dish and / or sweet or dessert made by parents. REGISTRATION
- To participate is necessary to submit the entry form, in a manila folder, which must be delivered to the address on campus until Friday 29 October, indicating the following: • Name
section and / or grade.
• Department or participating region.
• Student Name (s) exhibitor.
• Meals will be exposed.
• Recipes. CONTEST
- typical food module must have a bottom wall, indicating at the top the name of the department or region, and the participant section.
- The tables will be decorated with tablecloths, blankets, among other things.
- The exposure of one (1) dish and one (1) sweet or dessert should not exceed 5 minutes.
JURY - A jury will consist of three people related to gastronomy: a professional chef, an entrepreneur in the restaurant industry and a representative Municipality of Comas.
- The jury's decision is final.
GRADING CRITERIA - The jury will qualify one (1) dish and one (1) sweet or dessert on the following criteria:
• Presentation of the stands. From 0 to 4 points.
• Exhibition of meals by the student (a). From 0 to 4 points.
• Preparation of dishes. From 0 to 8 points.
• Use of regional ingredients or departments involved. From 0 to 4 points. AWARD
- The living room or degree occupy the first place winner will receive a collection of stories with the aim of promoting Plan Lector.
- The award will be presented on Friday 5 November at the Central Action by the nineteenth anniversary of the institution.
xxxxxxxxxxxxxxxxxxxxxxxx "DELIGHTS OF PERU"
PRESENTATION Private Educational Institution San Eulogio, as part of celebrations for its nineteenth anniversary, I organized Typical Meals Contest "Delicias del Peru" to be held on Thursday, November 4 at 10:00 am in the sporting china San Eulogio urbanization, located in the district of Comas.
OBJECTIVES - To promote the cuisine of different regions of the country in food education.
- Promote a healthy and nutritious using inputs from each region.
- Enhancing the Peruvian food by exposing the dishes presented in the competition. PARTICIPANTS
- In this contest involved parents (preschool and primary school levels) in the preparation of meals, while the students take the same exposure.
- Each show will present one (1) dish and one (1) sweet or dessert.
- each room also presented to a student (a) for exposure of the respective food.
RESPONSIBILITY OF PARTICIPANTS
- Parents set his module from 9:00 a.m. to 9:50 a.m. the day of the competition.
- The preschool and primary school students must be submitted in the uniform of the school and will be located next to the module participation.
- It will only be accepted dish and / or sweet or dessert made by parents. REGISTRATION
- To participate is necessary to submit the entry form, in a manila folder, which must be delivered to the address on campus until Friday 29 October, indicating the following: • Name
section and / or grade.
• Department or participating region.
• Student Name (s) exhibitor.
• Meals will be exposed.
• Recipes. CONTEST
- typical food module must have a bottom wall, indicating at the top the name of the department or region, and the participant section.
- The tables will be decorated with tablecloths, blankets, among other things.
- The exposure of one (1) dish and one (1) sweet or dessert should not exceed 5 minutes.
JURY - A jury will consist of three people related to gastronomy: a professional chef, an entrepreneur in the restaurant industry and a representative Municipality of Comas.
- The jury's decision is final.
GRADING CRITERIA - The jury will qualify one (1) dish and one (1) sweet or dessert on the following criteria:
• Presentation of the stands. From 0 to 4 points.
• Exhibition of meals by the student (a). From 0 to 4 points.
• Preparation of dishes. From 0 to 8 points.
• Use of regional ingredients or departments involved. From 0 to 4 points. AWARD
- The living room or degree occupy the first place winner will receive a collection of stories with the aim of promoting Plan Lector.
- The award will be presented on Friday 5 November at the Central Action by the nineteenth anniversary of the institution.
Editor: San Eulogio IEP. Photo: Xiomara Tejada File.
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