Finally our food has a place to worship and this is the "Chef's House" located in the old Palace of the post, half a block from the bustling Plaza de Armas in the center Lima. people watching in line for admission to this exhibition shows us how Peruvians are proud of the evolution of our food, which dates back thousands of years, since the the pre-Inca times to the present.
Editor: Fernando Ponte.
Photo: Michelle Cervantes.
If you see more images of this activity, go to our Facebook. School Newspaper Search and express ourselves.
In the various and ample lounges in this space, we appreciate ceramics of the Moche, Nazca, vegetables and tubers, livestock, among others, as well as life-size models of our mountain farmers preparing a delicious pachamanca, ancient technique underground cooking vegetables and meats, with the heat of the stones. We also found other large-scale models, such as the kitchens of colonial times, the first bakery with wood-based stoves and prepare a modern oven roasted chicken.
Throughout this journey, the audience knows more about how people moved through different parts of the cities offering various desserts of the day (purple pudding, rice pudding, etc.). Likewise we can see how the old trucks were, where we found kebabs, picarones, tamales. A tribute to former promoters of our cuisine.
recognition peruna food in the world also because our Gastronomy has been influenced by other cuisines including Oriental, Italian, African and Moorish each with its techniques and enriched this national pride is refect on dishes prepared in different regions: a ceviche, goat or chinguirito dry (coast), a stuffed hot pepper (saw) and John (jungle) .
If you are encouraged to explore these environments, take the necessary precautions because after learning of the Chef's House, we are sure you will go in search of a good plate of our national flavor.
Editor: Fernando Ponte.
Photo: Michelle Cervantes.
If you see more images of this activity, go to our Facebook. School Newspaper Search and express ourselves.
